The Ricardo pizza oven reaches a temperature of over 420°C (800°F) in just 20 minutes. Constructed of double-walled stainless steel that retains heat for fast, even cooking, the oven bakes fresh pizza in less than 3 minutes. It includes a 33.65 cm square cordierite pizza stone that absorbs excess moisture from the dough for crispy results. The pizza oven is gas powered, with a side control knob for easy ignition and temperature control. It can also be used to cook meat, fish and roasted vegetables.

Characteristics

Cooking system:

• Propane gas

Cooking area:

• 67 cm x 43,5 cm

Details:

• 12,000 BTU burner
• 2 deflectors, one in the back and one in the front to create an optimal heat distribution
• Removable 33,65 cm square pizza stone, 10 mm thick
• Integrated flame safety device
• Built-in thermometer
• Door for faster heating of the stone
• 1 button for gas ignition and heat control
• 1 x 1.20 m hose and gas regulator included, compatible with a 9 kg propane tank
• Rear opening for manual ignition
• Non-slip feet for added stability and safe use

Sizes:

• Length: 67 cm
• Width: 43,5
• Height: 27 cm