The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology. With multiple fuel options, try using wood and/or charcoal for a subtle wood-fired flavour, or opt for an Ooni Karu 16 gas burner (sold separately). Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, and increased oven insulation. After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds.
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