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Baked Brie

Assemble the Brie and Quince, placing it in a tiny cast iron pan if you have one and serve it on a grilled baguette.

Ingredients :

  • 1 – 5″ to 6″ Wheel of brie cheese

  • 1/4 cup Quince preserves

  • 1 Baguette, sliced

Steps :

  1. Line a small cast iron frying pan or other grill friendly vessel with a small round of parchment paper to prevent sticking.

  2. Place the brie in the pan, top it with the quince preserves, and set it on the top rack of a preheated barbecue on MEDIUM/LOW until the cheese is soft and melty, about 10–15 minutes.

  3. Meanwhile, grill the baguette slices until toasted on both sides. To serve, lay the cheese and toasts on a wooden serving platter.

Credit : Broil King BBQ