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1 – 5″ to 6″ Wheel of brie cheese
1/4 cup Quince preserves
1 Baguette, sliced
Line a small cast iron frying pan or other grill friendly vessel with a small round of parchment paper to prevent sticking.
Place the brie in the pan, top it with the quince preserves, and set it on the top rack of a preheated barbecue on MEDIUM/LOW until the cheese is soft and melty, about 10–15 minutes.
Meanwhile, grill the baguette slices until toasted on both sides. To serve, lay the cheese and toasts on a wooden serving platter.
Credit : Broil King BBQ